Ingredients
1 cup sifted all purpose, pastry, or cake flour
1/8 teaspoon salt
½ tablespoon baking powder
2 egg yolks
¾ cups milk, more or less
4 tablespoons butter, melted
2 eggs whites
1 tablespoon sugar
Directions
- Sift the dry ingredients together.
- In another bowl, mix the yolks, most of the milk, and the melted butter together until smooth.
- Make a well in the middle of the dry ingredients and add the mixed well ingredients all at once. Stir until just combined. (over-mixing will make for a tough pancake.)
- Beat the egg whites until light and fluffy and soft peaks appear as for meringue. Add milk as necessary to get the right consistency.
- Cook as you would other pancakes.
