2 ½ cups cooked wheat
3 Tbsp peanut butter
1 ½ Tbsp sugar
¼ tsp cinnamon
½ tsp vanilla
1 can apple pie filling
1 tsp lemon juice
1/8 tsp nutmeg
Blend wheat, peanut butter, sugar, cinnamon, nutmeg and vanilla in medium bowl. Combine apple pie filling and wheat mixture alternately in greased 9x9 dish.
Topping
½ cup flour
½ teaspoon cinnamon
¼ cup butter
Sprinkle topping over mixture and bake at 350 for 55 minutes. Serve warm or cold with a dollop of whipped topping.