Monday, September 7, 2009

Spicy Bean Dip

1-28 oz. can of beans or 2 c. cooked beans (black beans or pinto)
1-4 oz. can green chilis
3 T. vinegar
2 t. chili powder
hot sauce to taste
1 t. onion powder, or 3 T. minced onion
1/2 t. salt
1/2 t. garlic powder, or 1 clove garlic, minced
2 green onions, sliced (optional)
tortilla or toasted bagel chips
Drain beans and add to blender. Add all except last two ingredients. Blend until as smooth or chunky as you like it. Pour into a bowl, and decorate with green onions. Eat with tortilla chips or bagel chips.