1 cup pureed vegetables (3/4 cup raw)
2 eggs slightly beaten
4 cups flour
1 tsp salt
(may need a few spoonfuls of water)
Steam raw vegetables till tender. Puree in blender, or use canned and blend. Sift flour and salt, add
eggs and vegetable puree. Kneed until well mixed. Dough should be stiff. Roll out and cut, or use
pasta machine.
