Janet's Tzatziki sauce

1 cucumber, peeled and diced

1 c. plain yogurt

1/4 c. fresh lemon juice

2 cloves garlic, mashed

Blend all ingredients in blender or food processor. Add salt to taste.

Janet's Tahini Sauce

1 c. tahini paste (sesame butter or paste)

1/2 c. fresh lemon juice

3 cloves garlic, mashed

1 1/2 t. salt

3/4 c. plain yogurt

Mix all ingredients.

Cindy and Janet's Tabbouleh--Middle Eastern Bulgar Salad

1 c. bulgur, cooked

1/4 c. chopped green onions

3 medium tomatoes, chopped

1/2 c. finely chopped parsley

2 T. finely chopped mint

Salad dressing

1 large clove garlic, mashed or finely chopped

4 T. lemon juice

1 t. salt

1/2 pepper

6 T. olive oil

Combine bulgar with all other ingredients. Toss lightly with dressing.

This dressing is light and delicious on any salad.

*Note: Couscous can be substituted for bulgar.