Wednesday, September 2, 2009

Cindy's Bulgar Chili



2 14 oz. cans diced tomatoes
2 14 oz. cans chili
1 1/2 c. cooked bulgar
1 t. cumin
2/3 c. chicken broth
1 t. chili powder
pepper to taste

Mix ingredients and simmer in a crock pot, or on the stove, for 25-30 minutes.