Wednesday, September 2, 2009

Cindy's Nutty Apple and Wheat Betty



2 ½ cups cooked wheat

3 Tbsp peanut butter

1 ½ Tbsp sugar

¼ tsp cinnamon

½ tsp vanilla

1 can apple pie filling

1 tsp lemon juice

1/8 tsp nutmeg

Blend wheat, peanut butter, sugar, cinnamon, nutmeg and vanilla in medium bowl. Combine apple pie filling and wheat mixture alternately in greased 9x9 dish.

Topping

½ cup flour ¼ cup oatmeal

½ teaspoon cinnamon ¼ cup packed brown sugar

¼ cup butter

Sprinkle topping over mixture and bake at 350 for 55 minutes. Serve warm or cold with a dollop of whipped topping.