Saturday, September 12, 2009

Yvonne's Chicken Salad



1-13 oz. can chicken
2 TBSP mayonnaise
½ cup craisins or grapes
¼ cup chopped and toasted almonds,
¼ cup wheat berries (optional) Salt and Pepper
Toast almonds, and make wheat berries. Drain and shred chicken. Add mayonnaise, seasonings and craisins. Once almonds or wheat berries have cooled, add to salad. Mix together and serve or chill until ready to eat. Makes approx. 4 sandwiches—probably more, I just eat a lot.
Note: Yogurt makes a good low calorie substitute for mayonnaise.