Thursday, September 3, 2009

Valerie's Ramen Noodle Chicken Salad

This is a very large recipe, like to take to a pot luck. Adjust recipe for smaller quantity.

4 packages of ramen noodles, dry, chicken flavor

3 pkgs. bouillon envelopes from the Ramen noodles

3 large cans Tyson's Chicken (about 2 pounds of chicken. Try left over fried, rotisserie or boiled, etc.)

1 1/2 cups chicken broth

1 cup chopped celery

6 boiled eggs, chopped

1 cup chopped pecans

sliced almonds also, if desired

1 TBSP. mustard

1 1/2 cups mayonnaise

Break up ramen noodles by hand into very small pieces. (Do not cook!) Add all other ingredients and let

sit in fridge overnight. You could eat it sooner, I think. It doesn't take that long for the noodles to

soften. This is really great!