1 3/4 C egg whites (approx 12 eggs)
1 1/2 t cream of tarter
1/4 t salt
1 1/2 C granulated sugar
1 1/4 C sifted whole wheat flour
2 t Vanilla extract
3/4 t almond extract
3/4 t fresh lemon juice
combine egg whites, cream of tartar, and salt. Beat to very soft peaks. Then, mixing on low, gradually add sugar 1 T at a time, Then add flour 1T at a time in the same manner. Do Not Over mix.
Fold in vanilla, almond extract, and lemon juice, Place mixture into nonstick angel food pan and bake on bottom rack at 350 degrees for 45 -50 minutes or until tooth pick inserted into it comes out clean and the top feels dry. invert pan and cool.
Frost only if need to.. or put on fresh fruit with cool whip... use imagination .
