1 pound boneless skinless chicken breast, cut into ½ “ cubes
1 medium onion
1 ½ tsp. garlic powder
1 Tbsp. vegetable oil
2 cans (15 ½ oz ) great northern beans, rinsed and drained
1-14 ½ can chicken broth
2-4oz cans chopped green chilies
1 tsp. salt
1 tsp. oregano
½ tsp. pepper
¼ tsp. cayenne pepper
1 cup sour cream
½ cup whipping cream
In large saucepan, saute’ chicken, onion and garlic powder in oil until chicken is no longer pink. Add
beans, broth, chilies and seasonings. Bring to a boil. Reduce heat, simmer uncovered for 30 minutes.
Remove from heat. Stir in sour cream and whipping cream. Serves 7.
