Pam's 'Tater Cheese Bake

2 Cups dehydrated tater dices
1 T dehydrated onions

2 t dehydrated mixed bell peppers

1/4 C dehydrated mushrooms

2 C water

1/4 t garlic granuals

Let soak to hydrate then drain off the extra water.

In a large skillet:

1/4 C oil

Brown Potato mixture. Sprinkle cayenne pepper to taste. Add:

2 T powder cheese blend

1 can cream of mushroom soup

1/4 C water (She told me 1 cup water, so which do we put??)

Simmer a few minutes, Can also add diced cooked chicken, or ham if desired, for a main dish.

Enjoy