Denise's Amazing Brazilian Blender Pancakes

Ingredients:

4 eggs
2 1/2 cups milk
1 cup oats
1/3 cup wheat grain
1 tsb wheatgerm (optional)
1 tsb flax seed meal (optional)
to sweeten: 1 ripe banana or 2 tbs sugar
1 pinch salt
1/3 cup oats ( not blended)
vegetable oil spray

Blend eggs, milk and wheat grain in blender for about 3 minutes. Add remaining ingredients except 1/3 oats and blend till smooth. Stir in oats (for texture) and pour 1 cup of mixture into HOT skillet sprayed with vegetable oil (mid-high stove). Turn it over when steam is seen coming out of pancake. Leave it on for 1-3 more minutes. Let cool on cookie sheet rack, side by side (to maintain crispiness). Do not stack them until fully cooled or they will be moochie :) ENJOY!

PS: These crepe like pancakes are designed to be thin, slightly crisp on the edge and very nice in texture. The wheatgerm and flax seed meal are optional - I have these items always in my pantry, for vitamin source mainly, and add them to breads, cakes, waffles and any other possible baking good. The same way I add nutritional yeast (loaded with B vit) to sauces or just use in place of parmesan cheese, like some countries do.