1/2 c. milk
1 stick butter
4 T. cocoa powder
2 t. vanilla
1/2 c. peanut butter
2 1/2 c. quick cooking oats
Put sugar, milk and butter in a heavy pan and heat on low, stirring constantly.
Turn up the heat to medium, bring to a boil and cook for 2 minutes.
Remove from heat. Add remaining ingredients. Drop cookies by spoonful
onto a greased baking sheet or piece of foil or waxed paper.
Cookies will harden quickly, and will not last long.
