1 lb dry pinto beans (2 ½ cups)
8 cups water
4 med carrots, finely chopped or use dry carrots (1 cup)
1 cup chopped onion or dried onion
1 meaty ham bone or 2 smoked ham hocks (can use small can ham)
1-16 oz can tomatoes, cut up
1/4 cup vinegar
1/4 cup chili sauce
2 tbs brown sugar
1 tsp salt
2 tsp worcestershire sauce
2 tsp prepared, mustard
