This smooth and creamy soup is traditional in Egypt.
2 qt. water or chicken broth
2 c. orange lentils
2 t. cumin
2 T. chicken boullion or soup mix
Cover lentils with water and bring to a boil. Cover pan and simmer for 45 minutes, or until lentils are soft. Stir in boullion and cumin. Half fill blender bowl with soup and blend until smooth. Pour smooth lentils into large bowl or 2nd pot, and continue blending until all soup is smooth. Serve with a sprinkling of cumin and a slice of lemon.
