4 cups dried apples
1 cup sugar
3 TBSP all purpose flour
1 ½ tsp cinnamon
Dash nutmeg
3 Tbsp butter or margarine
I put my dried apples in a pot with hot water and simmer until apples are soft. Drain the apples, but save the apple juice.
Combine sugar, flour, spices, and dash of salt, mix with the apples. Sprinkle apples with lemon juice as necessary. Line a 9 inch pie plate with pastry. Fill with apple mixture; dot with butter. Adjust top crust, cut slits for steam to escape; seal and sprinkle with sugar. Bake at 400 for 50 minutes or until done.
I bake this at Thanksgiving when my children are all home. They love it.
