Filling:
1 2/3 c. dry apple slices
2 tbsp. cornstarch
¼ tsp. salt
½ tsp. cinnamon
2½ c. water
2/3 c. sugar
2 tbsp. lemon juice
¼ tsp. nutmeg
Mix dry ingredients together, then add water and lemon juice; mix well. Bring to rolling boil, stirring occasionally. Put into
greased square pan.
Topping:
¼ c. flour
¼ tsp. salt
2 tbsp. sugar
¼ c. butter
¼ c. oats
Mix together thoroughly and crumble over the filing and bake at 375 for 25 min.
