2 c. quick Quaker Oats
4 c. boiling water
Pour water over oats and let stand until cool
4 T yeast
2/3 c. water
½ c. salad oil
1 c. honey
5 t. salt
1 c. instant powdered milk or ¾ c. non-instant
3 c. whole wheat flour
8 – 10 c. flour
Bake at 375* for 30 – 35 min.
Rolls and cinnamon rolls 20 – 25 min. Best bread/rolls ever.
