Uses for powdered milk:
- Mix reconstituted powdered milk 1/2 and 1/2 with fresh milk. Save on your food budget!
- Make yogurt or cream cheese. See recipes on this blog.
- Add extra protein to baked goods by adding 1/2- 1 cup milk powder to cakes, muffins and other bread recipes. You may need to adjust the liquid somewhat in your recipe.
- Try the Whipped Topping recipe on this blog.
- Cooking with powdered milk is simple: just add the powdered milk with dry ingredients, the water with the liquids.
