Mix Well:
2 1/4 cup flour
2 1/4 cup corn meal
3/4 cup sugar
2 tbs. baking powder
1 1/2 tsp. salt
Add:
5 eggs
2 1/2 cups milk
3/4 cup Crisco
Bake @ 350 degrees for 40 min. or until done.
Melt 1/2 cup honey and 1 cube butter together. While the corn bread is still hot, right out of the oven, poke holes in it with a fork or butter knife, then pour the honey/butter mixture over the top. Let the corn bread cool a bit, then enjoy!
