Wednesday, August 26, 2009

Pat's Ritz Cracker Chicken


2 fryers cut up or chicken breast, or canned chicken

2 sleeves of crackers mashed into crumbs

3/4 cup Parmesan cheese

1/4 cup parsley

1 tsp salt

1/8 tsp pepper

1 cup melted butter or use dry powdered butter

Mix all ingredients, roll chicken into it. Put into buttered casserole dish. Pour left overs on top of chicken. Bake 375 for 1 hour.