3 eggs or (reconstituted egg mix) 1 T. Cold water
1/4 t. salt 1/8 t. pepper
1 T. margarine
(optional) Chopped ham, sauted mushrooms, cooked onions, chopped tomatoes, and cheddar cheese.
Beat all ingredients except margarine or oil, in a medium saucepan melt the margarine or add oil, Pour in the eggs all at once. Let cook until the omelet is set. Add other ingredients such as chopped ham, sauted mushrooms, cooked onions, chopped green peppers, chopped tomatoes and cheddar cheese. Fold the omelet in half with a spatula. Continue to cook over medium heat until cheese melts. Serve. For a variation try ½ cup diced cooked potatoes. It makes a tasty potato omelet.
