3 cups of dried potato slices (soak in water for a few minutes)
1 can of cream of mushroom soup
1 can evaporated milk
1 pkg Lipton onion soup mix
Put potatoes in bottom of greased casserole pan. Brown floured pork chops put on top of potatoes. Mix other ingredients pour over chops and potatoes. Bake 35o for about 1 hour.
Can add canned chicken instead of pork chops.
