2 eggs
Pinch of salt
2 T whole wheat flour
1 c. milk
Beat eggs and salt together Add flour and beat slightly. Gradually add milk. Melt a small amount of margarine or oil in a pan. Pour a thin layer of batter over entire surface of the pan. Cook over medium heat for a short time until bottom s slightly browned. Turn it over and cook lightly. Remove from the pan. Top crepes with a small amount of canned fruit or fresh fruit, powdered sugar, pudding, jam, tuna, chicken. Roll up and eat.
