2 C Spelt flour
1 t salt
3 T oil
1/2 C + 1 T+ 1 t warm water
Place flour and salt in mixing bowl, whisk, add oil: cut in until mixture resembles coarse corn meal, Add warm water and mix to make soft dough adding more water by the teaspoon at a time if necessary. Knead in bowl or on a floured surface to form soft springy dough. divide dough into 12 balls (6 balls will make large 8-9" tortillas) cover and let rest 15 mins.
Place an ungreased griddle or heavy skillet over medium heat. Press out or roll tortilla until thinner than 1/16" . Place on griddle and cook 1-2 minutes until the characteristic brown patches show. Flip. cook and additional 1-2 mins. When bubbles form, press them down gently with back of a spoon,
YUM!!!!
