1 large onion, chopped, (1 cup)
2 cloves garlic, finely chopped
1 large red bell pepper, chopped (1 1/2 cups)
1 t. oregano leaves
1/2 - 1 t. crushed red pepper
1 lb. turkey Italian sausages, cut into 1 inch strips
1 3/4 lb. boneless skinless chicken breast halves, cut into 1 inch pieces
1 can (28 oz) diced tomatoes, drained
1 can (6 oz) tomato paste
1 can (14 oz) artichoke heart quarters, drained
1 can (4 oz) sliced ripe olives, drained
3 c. hot cooked rice
1. Spray inside of slow cooker with cooking spray. Mix all ingredients except artichoke hearts, olives and rice in slow cooker.
2. Cover and cook on low heat setting 6-8 hours or until sausages and chicken are no longer pink in center. Stir in artichoke hearts and olives, heat throught. Serve with cooked rice. 6 servings.
