My daughter brought it home from a cooking class at BYU-Idaho.)
(You’ll never want maple syrup again! This stuff is to die for! I know the thought of buttermilk may turn you off, but you don’t taste it at all. You will REALLY impress all your friends and family with this recipe! This is what we eat now on our WW pancakes and waffles! It is also good on icecream. Really, you gotta try this stuff!)
1 cup butter
1 cup sugar
1/2 cup buttermilk
Stir and heat in a pot until mixture boils.
Remove from heat. Add:
1 tsp. vanilla
1/2 tsp. baking soda
Stir with wire whip until all mixed.
