1 c. wheat (soaked overnight)
2 pkg. dry chicken noodle soup
1 c. rice
6 c. water
Bring to boil. Simmer covered for 45 min. or until wheat is tender.
Brown:
1 med. onion, chopped
2 lbs. hamburger or (1 lb. hamburger and 1 c. TVP)
3 stalks celery, chopped
1 bell pepper, chopped
Add 2 beef bouillon cubes. Mix and bake 45 min. at 325. This makes a large amount. Mix up and cook some for today. Freeze the rest, then defrost and bake on a busy day.
