“Crust”:
12 oz. Spaghetti, broken into 3 pieces (cook according to package directions)
2 T margarine
2 eggs
1/3 cup parmesan cheese
Sauce:
1 8 oz can tomatoes cut up
1 6 oz can tomato paste
1 lb browned ground beef
½ cup chopped onion
1 tsp sugar
1 tsp oregano
½ tsp garlic salt (can be omitted)
Layer spaghetti crust, then 1 cup cottage cheese, then sauce and cheese on top.
Bake in oven at 350 for 20 minutes. Sprinkle mozzarella cheese on top and bake for 5 more minutes.
