1 Pastry Shell set aside
1 2/3 cups dried apple slices
2/3 cup sugar
1/4 tsp salt
½ tsp nutmeg
2 ½ cups water
2 tbsp corn starch
1 tsp cinnamon
3 tsp lemon juice
Prepare pastry. Combine all ingredients in a saucepan and bring to a boil. Boil for 1 min. Pour into pastry lined pie pan. Cover with remaining pastry. Bake at 425 degrees for 35-40 min. until lightly browned
