(worth the little extra time!)
First, pull out a big sheet of foil and spray with PAM. Lay aside for later.
2 ½ Tbsp. oil
⅓ cup popcorn kernels
¼ cup sugar
Salt
Set stove at just a little under HI.
In a 3 quart pot with lid, put in the oil and popcorn. After the first “POP”, add the sugar: pour on top. Put on the lid and swirl first to get the sugar mixed and hot, then shake pot as it pops. This doesn’t take long, (cook shorter time than you think...) When popping almost stops, pour kettle corn out onto foil to cool and sprinkle lightly with salt. Delicious!
